Victorian Tea-Time Scones

May 14, 2024-Today, we wanted to do something a little different. I have the pleasure of teaching a third grade student creative writing, and believe it or not, we’re reading Great Expectations by Charles Dickens! He’s quite a clever boy and it’s a dream come true to teach him each week and even more so when I can share one of my favorite books! Here’s a recipe that will take us back to the Victorian era with these classic scones. They’re a delicious taste of history, inspired by the time of Charles Dickens. These scones are simple yet scrumptious, perfect for enjoying with a cup of tea. With their soft texture and buttery flavor, these scones are a delightful treat for breakfast or an afternoon snack. They bring a touch of old-world charm to any gathering or to an afternoon spent reading the classics.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup unsalted butter, cold and cut into small pieces
• 1/2 cup milk (plus extra for brushing)
• 1 large egg
• Optional: additional sugar for sprinkling on top

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. In a separate small bowl, whisk together the milk and egg until well combined.
5. Make a well in the center of the dry ingredients and pour the milk and egg mixture into the well.
6. Use a fork or a spatula to gently stir the mixture until it just comes together into a soft dough. Be careful not to overmix.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
8. Pat the dough into a circle about 1 inch (2.5 cm) thick. Use a floured round cutter (about 2-3 inches in diameter) to cut out scones from the dough, re-rolling any scraps as needed.
9. Place the scones onto the prepared baking sheet, leaving a little space between each one. Brush the tops of the scones with a little milk and sprinkle with sugar if desired.
10. Bake the scones in the preheated oven for 12-15 minutes, or until they are lightly golden brown on top and cooked through.
11. Remove the scones from the oven and transfer them to a wire rack to cool slightly.
12. Serve the scones warm, split open and topped with clotted cream and jam, or enjoy them plain with a cup of tea.

Disclaimer:
Please note that the ingredients listed in this recipe may contain allergens or dietary restrictions. It is important to carefully review the ingredient list and consult with a healthcare professional if you have any food allergies, intolerances, or dietary concerns. Additionally, ensure that all ingredients are fresh, properly stored, and handled according to food safety guidelines. The recipe provided is for informational purposes only and does not constitute medical or nutritional advice. Individuals with specific dietary needs should exercise caution and use their discretion when preparing and consuming this recipe.